Turkey and Cucumber Sandwich
午餐简单

Turkey and Cucumber Sandwich

These sandwiches, flavored with herbs and spices, are sure to hit the spot. With whole grains, lean protein, and dairy, this well-rounded MyPlate meal will keep you satisfied all afternoon.

15 min4

营养成分(每份)

每份数值 · 每份分量: 1 serving

269

卡路里

26g

蛋白质

33g

碳水

4g

脂肪

3g

膳食纤维

6g

479mg

饱和脂肪 1 g · 胆固醇 44 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • whole wheat bread

    4 slices

  • enriched white bread

    4 slices

  • plain fat free yogurt

    1/2 cup

  • fresh dill sprigs, chopped

    2

  • cucumbers, chopped

    1/2 cup

  • onion, chopped

    1/4 cup

  • black pepper

    1/8 teaspoon

  • turkey breast, thinly sliced

    8 ounces · or fat free, low-sodium deli turkey

  • additional cucumber slices, as desired

  • salt

    1/8 teaspoon · optional

步骤

  1. 1

    Mix the yogurt, dill, onion, pepper, and chopped cucumbers.

  2. 2

    Divide the yogurt/ cucumber mixture on all 8 slices of bread.

  3. 3

    Top the whole wheat bread with turkey and cucumber slices.

  4. 4

    Cover with the white bread slices.

来源: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

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