Turkey Potato Salad
午餐简单

Turkey Potato Salad

Green pepper, onions, and celery give this salad a delicious crunch. Serve chilled on a bed of lettuce or whole grain bread.

1 h 15 min2

营养成分(每份)

每份数值 · 每份分量: 1/2 of recipe (173g)

249

卡路里

27g

蛋白质

16g

碳水

9g

脂肪

2g

膳食纤维

2g

438mg

饱和脂肪 2 g · 胆固醇 69 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • turkey

    6 ounces · cooked and diced

  • celery

    1/4 cup · chopped

  • potato

    1 cup · cooked, peeled, and diced

  • onion, chopped

    1 tablespoon

  • green pepper

    1/4 cup · chopped

  • mayonnaise

    2 tablespoons

  • prepared mustard

    1/4 teaspoon

  • salt

    1/8 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Mix turkey, celery, potato, onion, and green pepper.

  3. 3

    Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.

  4. 4

    Chill.

来源: USDA MyPlate Kitchen · University of Maine Cooperative Extension

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

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