Turkey Tostadas
晚餐中等

Turkey Tostadas

These tostadas are layered with refried beans, turkey, and cheese to create a delicious and easy dinner. Top with tomatoes, lettuce, and onions to increase your veggies.

35 min4

营养成分(每份)

每份数值 · 每份分量: 1 tostada (276g)

214

卡路里

25g

蛋白质

19g

碳水

4g

脂肪

4g

膳食纤维

2g

702mg

饱和脂肪 1 g · 胆固醇 57 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • cooked turkey

    2 cups · cut into bite-sized pieces, or 2 cups ground turkey, browned in a skillet and drained

  • taco seasoning

    2 tablespoons

  • water

    1 1/2 cups

  • corn tortillas

    4

  • refried beans

    1/4 cup · low-fat or fat-free

  • cheddar or Monterey Jack cheese

    1/4 cup · shredded, low-fat

  • tomatoes

    1/2 cup · chopped

  • lettuce

    1/2 cup · shredded

  • onion

    2 tablespoons · chopped

  • taco sauce

    8 tablespoons · 1/2 cup

  • plain yogurt

    low-fat or fat-free, optional

  • guacamole

    or mashed avacado, optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Preheat oven to 375° F.

  3. 3

    Wash and prepare vegetables.

  4. 4

    In a large skillet over medium heat, combine turkey, taco seasoning, and water.

  5. 5

    Bring mixture to boil, reduce heat and simmer 5 minutes, stirring occasionally.

  6. 6

    Place tortillas on a baking sheet. Bake at 375° for 4 to 7 minutes or until tortillas are crispy.

  7. 7

    Spread tortillas with a tablespoon of beans. Top with 1/4 meat mixture and cheese.

  8. 8

    Return tortillas to oven to cook for 2 to 3 minutes or until cheese is melted.

  9. 9

    Top with tomatoes, lettuce, onions, and taco sauce. Garnish with yogurt and guacamole, if desired.

来源: USDA MyPlate Kitchen · University of Massachusetts Extension Nutrition Education Program

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