Veggie Dip
零食简单

Veggie Dip

Cottage cheese is the key to this easy veggie dip. Try with different spices to suit your taste.

2 h 10 min8

营养成分(每份)

每份数值 · 每份分量: 2 tablespoons dip, 1/8 of recipe

27

卡路里

3g

蛋白质

1g

碳水

1g

脂肪

0g

膳食纤维

1g

157mg

饱和脂肪 0 g · 胆固醇 4 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • cottage cheese

    1 cup

  • onion, chopped very fine

    1 tablespoon

  • salt

    1/4 teaspoon

  • garlic powder

    1/4 teaspoon

  • parsley flakes

    2 teaspoons

步骤

  1. 1

    Wash your hands with soap and water.

  2. 2

    Measure cottage cheese and put in bowl or blender.

  3. 3

    Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.

  4. 4

    Add the other ingredients. Stir together.

  5. 5

    Store the dip in the fridge for 1 to 2 hours to let the flavors blend.

备注

  • Serve with slices of raw vegetables such as carrots, celery, cucumbers, zucchini, broccoli, turnips, cauliflower, or green peppers.
  • Try adding 1/4 teaspoon of black pepper and 1/2 teaspoon dried dill week for extra flavor.

来源: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University

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