
Veggie Dip
Cottage cheese is the key to this easy veggie dip. Try with different spices to suit your taste.
营养成分(每份)
每份数值 · 每份分量: 2 tablespoons dip, 1/8 of recipe
27
卡路里
3g
蛋白质
1g
碳水
1g
脂肪
0g
膳食纤维
1g
糖
157mg
钠
饱和脂肪 0 g · 胆固醇 4 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
cottage cheese
1 cup
onion, chopped very fine
1 tablespoon
salt
1/4 teaspoon
garlic powder
1/4 teaspoon
parsley flakes
2 teaspoons
步骤
- 1
Wash your hands with soap and water.
- 2
Measure cottage cheese and put in bowl or blender.
- 3
Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.
- 4
Add the other ingredients. Stir together.
- 5
Store the dip in the fridge for 1 to 2 hours to let the flavors blend.
备注
- •Serve with slices of raw vegetables such as carrots, celery, cucumbers, zucchini, broccoli, turnips, cauliflower, or green peppers.
- •Try adding 1/4 teaspoon of black pepper and 1/2 teaspoon dried dill week for extra flavor.
来源: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。