晚餐简单

Veggie Stir-Fry with Turkey

Name: Veggie Stir-Fry with Turkey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound 85% lean ground turkey; 1 cup red bell peppers, diced; 1/2 medium onion, chopped; 1 3/4 cups low-sodium canned corn; 10 okra pods, sliced; 3 medium yellow squash, sliced

Okra, corn, and onions mixed with squash give this veggie stir-fry crunch and flavor. Serve as a side dish with your favorite chicken or fish recipe.

25 min6 份

营养成分（每份）

每份数值 · 每份分量: 1/2 cup prepared stir-fry, 1/6 of recipe

203

卡路里

16g

蛋白质

15g

碳水

10g

脂肪

膳食纤维

糖

58mg

钠

饱和脂肪 3 g · 胆固醇 56 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中，它们会按照你自己的目标填充。

食材

85% lean ground turkey
1 pound
red bell peppers, diced
1 cup
onion, chopped
1/2 medium
low-sodium canned corn
1 3/4 cups · or frozen, or cut from cob
okra pods, sliced
10
yellow squash, sliced
3 medium

步骤

1
Wash hands with soap and water.
2
In a large frying pan over medium heat, cook ground turkey until no longer pink.
3
Add red peppers, onions, corn, okra, and squash and cook for 5 minutes until tender.

来源: USDA MyPlate Kitchen · University of Kentucky Cooperative Extension Service

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素，一键记录。

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