
Walleye Chowder
Add a cup of hominy or corn to bulk up this creamy chowder.
营养成分(每份)
每份数值 · 每份分量: 1 serving
391
卡路里
29g
蛋白质
35g
碳水
15g
脂肪
2g
膳食纤维
15g
糖
567mg
钠
饱和脂肪 7 g · 胆固醇 98 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
bacon, cooked and chopped
4 slices
butter
3 tablespoons
celery, chopped
1/2 cup
yellow onion, chopped
1
all-purpose flour
1/4 cup
cold milk (low-fat or nonfat)
4 cups
red potatoes
2 cups
walleye, thawed, cut into chunks (2 8-ounce fillets)
1 pound
fresh parsley or green onions, chopped
2 tablespoons
Salt and pepper to taste
步骤
- 1
Wash hands with soap and water.
- 2
Heat butter in a large pot over medium-high heat. Add celery and onions and sauté until softened.
- 3
Stir in flour to form a roux -- which is a mixture of fat and flour used to thicken sauces or soups. Slowly whisk in the milk.
- 4
Add the potatoes and bacon and stir gently. Reduce heat and simmer for 30 minutes or until potatoes are cooked through.
- 5
Add fish chunks and cook for an additional 6 to 8 minutes or until fish reaches the appropriate internal temperature.
- 6
Season to taste with salt and pepper. Garnish with parsley or green onions and serve.
备注
- •If you want to cut back on sodium, swap the bacon for turkey bacon or ham, or prepare the recipe without it.
- •Optional: Add a cup of traditional hominy or scorched corn
- •This recipe contains one or more ingredients considered to be traditional or indigenous to Native American communities in certain regions across North America.
来源: USDA MyPlate Kitchen · Recipe adapted from Joe Van Alstine, Little Traverse Bay Bands of Odawa Indians
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。