Walleye Chowder
午餐简单

Walleye Chowder

Add a cup of hominy or corn to bulk up this creamy chowder.

1 h4

营养成分(每份)

每份数值 · 每份分量: 1 serving

391

卡路里

29g

蛋白质

35g

碳水

15g

脂肪

2g

膳食纤维

15g

567mg

饱和脂肪 7 g · 胆固醇 98 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • bacon, cooked and chopped

    4 slices

  • butter

    3 tablespoons

  • celery, chopped

    1/2 cup

  • yellow onion, chopped

    1

  • all-purpose flour

    1/4 cup

  • cold milk (low-fat or nonfat)

    4 cups

  • red potatoes

    2 cups

  • walleye, thawed, cut into chunks (2 8-ounce fillets)

    1 pound

  • fresh parsley or green onions, chopped

    2 tablespoons

  • Salt and pepper to taste

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Heat butter in a large pot over medium-high heat. Add celery and onions and sauté until softened.

  3. 3

    Stir in flour to form a roux -- which is a mixture of fat and flour used to thicken sauces or soups. Slowly whisk in the milk.

  4. 4

    Add the potatoes and bacon and stir gently. Reduce heat and simmer for 30 minutes or until potatoes are cooked through.

  5. 5

    Add fish chunks and cook for an additional 6 to 8 minutes or until fish reaches the appropriate internal temperature.

  6. 6

    Season to taste with salt and pepper. Garnish with parsley or green onions and serve.

备注

  • If you want to cut back on sodium, swap the bacon for turkey bacon or ham, or prepare the recipe without it.
  • Optional: Add a cup of traditional hominy or scorched corn
  • This recipe contains one or more ingredients considered to be traditional or indigenous to Native American communities in certain regions across North America.

来源: USDA MyPlate Kitchen · Recipe adapted from Joe Van Alstine, Little Traverse Bay Bands of Odawa Indians

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

用Nutrola记录每一餐

使用AI照片扫描,几秒钟内记录这个食谱。

Download on the App StoreGet it on Google Play