White Chicken Chili
晚餐中等

White Chicken Chili

Get three food groups in one delicious and hearty soup.

1 h 10 min6

营养成分(每份)

每份数值 · 每份分量: 1 1/2 cups

318

卡路里

25g

蛋白质

36g

碳水

9g

脂肪

8g

膳食纤维

3g

432mg

饱和脂肪 2 g · 胆固醇 39 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • olive oil

    2 tablespoons · or cooking oil of choice

  • onion, finely chopped

    1 medium

  • green chilies, drained

    1 can (4 ounces)

  • low-sodium Great Northern Beans

    2 cans (15.5 ounces each)

  • low-sodium chicken broth

    1 can (14.5 ounces)

  • garlic powder

    2 teaspoons

  • black pepper

    1/2 teaspoon

  • ground cumin

    2 teaspoons

  • cooked chicken, cubed

    1 1/2 cups

  • mozzarella cheese, shredded

    1/2 cup

  • fresh parsley

    optional for garnish

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Heat oil in a large saucepan.

  3. 3

    Add onion and cook until tender.

  4. 4

    Add green chilies, beans (do not drain), chicken broth, garlic powder, pepper, ground cumin, and chicken. Bring to a boil.

  5. 5

    Reduce heat and simmer for 10 minutes or until desired thickness.

  6. 6

    Serve hot, topped with cheese. Add parsley if desired.

来源: USDA MyPlate Kitchen · University of Nebraska at Lincoln Nebraska Nutrition Education Program

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