
Zesty Lemon Fish
Lemon pepper combined with lemon juice, onions, and parsley give this entrée loads of flavor and takes less than 30 minutes to cook. Pairs well with a salad and brown rice.
营养成分(每份)
每份数值 · 每份分量: 1
94
卡路里
17g
蛋白质
4g
碳水
1g
脂肪
1g
膳食纤维
2g
糖
231mg
钠
饱和脂肪 0 g · 胆固醇 48 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
fish fillets
1/2 pound · whitefish, cod, or halibut
onion, small
1/2 · sliced
lemon juice
2 tablespoons
canola oil
1/2 teaspoon · or cooking oil of your choice
lemon pepper seasoning
3/4 teaspoon
dried parsley
1/2 teaspoon
dried paprika
optional
步骤
- 1
Wash hands with soap and water.
- 2
Separate fish into two serving size pieces. Place on an ungreased baking sheet.
- 3
Top with onion slices.
- 4
Drizzle lemon juice and oil evenly over fish.
- 5
Sprinkle lemon pepper, parsley, and dust with paprika (optional).
- 6
Cover and let stand for 5 minutes. Bake at 350 °F for 20 minutes, or until fish flakes easily with fork.
来源: USDA MyPlate Kitchen · Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。