Zesty Lemon Fish
晚餐简单

Zesty Lemon Fish

Lemon pepper combined with lemon juice, onions, and parsley give this entrée loads of flavor and takes less than 30 minutes to cook. Pairs well with a salad and brown rice.

35 min2

营养成分(每份)

每份数值 · 每份分量: 1

94

卡路里

17g

蛋白质

4g

碳水

1g

脂肪

1g

膳食纤维

2g

231mg

饱和脂肪 0 g · 胆固醇 48 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • fish fillets

    1/2 pound · whitefish, cod, or halibut

  • onion, small

    1/2 · sliced

  • lemon juice

    2 tablespoons

  • canola oil

    1/2 teaspoon · or cooking oil of your choice

  • lemon pepper seasoning

    3/4 teaspoon

  • dried parsley

    1/2 teaspoon

  • dried paprika

    optional

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Separate fish into two serving size pieces. Place on an ungreased baking sheet.

  3. 3

    Top with onion slices.

  4. 4

    Drizzle lemon juice and oil evenly over fish.

  5. 5

    Sprinkle lemon pepper, parsley, and dust with paprika (optional).

  6. 6

    Cover and let stand for 5 minutes. Bake at 350 °F for 20 minutes, or until fish flakes easily with fork.

来源: USDA MyPlate Kitchen · Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program

Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。

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使用AI照片扫描,几秒钟内记录这个食谱。

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