Zingy Lemon Chicken Pasta
晚餐中等

Zingy Lemon Chicken Pasta

This creamy pasta dish with a hint of lemon is sure to be a family favorite. Packed with chicken and topped with crunchy almonds, it can be baked and ready to serve any night of the week.

1 h 5 min4

营养成分(每份)

每份数值 · 每份分量: 1 serving

561

卡路里

45g

蛋白质

62g

碳水

17g

脂肪

8g

膳食纤维

5g

299mg

饱和脂肪 3 g · 胆固醇 95 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • whole wheat spaghetti, uncooked

    8 ounces

  • tub margarine

    1 tablespoon

  • olive oil

    1 tablespoon

  • boneless, skinless chicken breast

    1 1/4 lbs · cut into 3/4-inch pieces

  • green onions (scallions), sliced

    5

  • large garlic, minced

    1 clove

  • all-purpose flour

    1/4 cup

  • salt

    1/4 teaspoon

  • black pepper

    1/8 teaspoon

  • cayenne pepper

    1/8 teaspoon

  • chicken broth

    1 1/3 cups

  • skim milk

    2/3 cup

  • prepared mustard

    2 teaspoons

  • freshly squeezed lemon juice

    1/4 cup

  • chopped almonds

    1/4 cup

  • chopped chives or green onions (scallions)

    2 tablespoons

  • paprika

    1/4 teaspoon · optional

步骤

  1. 1

    Combine flour, salt, pepper, and cayenne in a saucepan; gradually add chicken broth and skim milk, stirring with a wire whisk until smooth.

  2. 2

    Place over medium heat and cook, stirring constantly, until thickened. Add mustard and lemon juice. Allow to cool.

  3. 3

    Heat margarine and oil in a skillet. Add chicken pieces, green onions, and garlic. Sauté until chicken is just firm and cooked through, about 10 minutes.

  4. 4

    Prepare pasta according to package directions and drain. Combine sauce, chicken, and pasta mixture.

  5. 5

    Put into a 2 1/2 quart casserole dish. Sprinkle top with almonds, chopped chives, and paprika (if using).

  6. 6

    Bake at 375 °F for 10 minutes or until heated through.

来源: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain

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