
Zucchini Au Gratin
A fast and delicious way to prepare the zucchini or yellow squash flooding your garden or market this summer.
营养成分(每份)
每份数值 · 每份分量: 3/4 cup, 1/7 of recipe
35
卡路里
2g
蛋白质
4g
碳水
2g
脂肪
1g
膳食纤维
2g
糖
47mg
钠
饱和脂肪 1 g · 胆固醇 2 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
zucchini
4 cups · thinly sliced
onion
1/2 cup · sliced
water
2 tablespoons
margarine
1 tablespoon
black pepper
to taste
Parmesan cheese
3 tablespoons · grated
步骤
- 1
Wash hands with soap and water.
- 2
Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
- 3
Remove cover and cook until crisp-tender, about 10 minutes.
- 4
Turn with large spoon to cook evenly.
- 5
Sprinkle with cheese; toss lightly.
- 6
Serve at once.
备注
- •Can be served over rice or noodles.
- •Green pepper can be used instead of onion.
- •Summer squash can be used instead of zucchini.
来源: USDA MyPlate Kitchen · Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。