Zucchini Au Gratin
晚餐简单

Zucchini Au Gratin

A fast and delicious way to prepare the zucchini or yellow squash flooding your garden or market this summer.

20 min7

营养成分(每份)

每份数值 · 每份分量: 3/4 cup, 1/7 of recipe

35

卡路里

2g

蛋白质

4g

碳水

2g

脂肪

1g

膳食纤维

2g

47mg

饱和脂肪 1 g · 胆固醇 2 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • zucchini

    4 cups · thinly sliced

  • onion

    1/2 cup · sliced

  • water

    2 tablespoons

  • margarine

    1 tablespoon

  • black pepper

    to taste

  • Parmesan cheese

    3 tablespoons · grated

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.

  3. 3

    Remove cover and cook until crisp-tender, about 10 minutes.

  4. 4

    Turn with large spoon to cook evenly.

  5. 5

    Sprinkle with cheese; toss lightly.

  6. 6

    Serve at once.

备注

  • Can be served over rice or noodles.
  • Green pepper can be used instead of onion.
  • Summer squash can be used instead of zucchini.

来源: USDA MyPlate Kitchen · Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program

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