Zucchini Stir Fry
晚餐简单

Zucchini Stir Fry

Enjoy your zucchini bumper crop or farmers market bounty with this quick and easy vegetable side dish.

21 min4

营养成分(每份)

每份数值 · 每份分量: 1 1/2 cup prepared stir fry, 1/4 of recipe

73

卡路里

2g

蛋白质

9g

碳水

4g

脂肪

2g

膳食纤维

5g

7mg

饱和脂肪 1 g · 胆固醇 0 mg

圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。

食材

  • vegetable oil

    1 tablespoon · or cooking oil of your choice

  • onion

    1 medium

  • yellow squash

    1 medium

  • zucchini

    1 medium

  • red pepper

    1

  • black pepper

    1/2 teaspoon

  • basil

    1/4 teaspoon

  • oregano

    1/4 teaspoon

步骤

  1. 1

    Wash hands with soap and water.

  2. 2

    Peel and chop the onion.

  3. 3

    Cut the yellow squash and zucchini into small pieces.

  4. 4

    Chop the red pepper into small pieces.

  5. 5

    Heat the oil in a frying pan. Add the onion.

  6. 6

    Cook over medium heat, stirring quickly for 1 minute.

  7. 7

    Add the spices and stir a few times.

  8. 8

    Add remaining vegetables and cook for 3 to 5 minutes until vegetables are just tender.

来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network

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