
Zucchini Stir Fry
Enjoy your zucchini bumper crop or farmers market bounty with this quick and easy vegetable side dish.
营养成分(每份)
每份数值 · 每份分量: 1 1/2 cup prepared stir fry, 1/4 of recipe
73
卡路里
2g
蛋白质
9g
碳水
4g
脂肪
2g
膳食纤维
5g
糖
7mg
钠
饱和脂肪 1 g · 胆固醇 0 mg
圆环显示一份食物占2,000卡路里参考日的比例。在Nutrola应用中,它们会按照你自己的目标填充。
食材
vegetable oil
1 tablespoon · or cooking oil of your choice
onion
1 medium
yellow squash
1 medium
zucchini
1 medium
red pepper
1
black pepper
1/2 teaspoon
basil
1/4 teaspoon
oregano
1/4 teaspoon
步骤
- 1
Wash hands with soap and water.
- 2
Peel and chop the onion.
- 3
Cut the yellow squash and zucchini into small pieces.
- 4
Chop the red pepper into small pieces.
- 5
Heat the oil in a frying pan. Add the onion.
- 6
Cook over medium heat, stirring quickly for 1 minute.
- 7
Add the spices and stir a few times.
- 8
Add remaining vegetables and cook for 3 to 5 minutes until vegetables are just tender.
来源: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
Nutrola AI营养追踪应用的一部分 — 每个食谱都有经过验证的宏量营养素,一键记录。