Springfield Cut Green Beans: Calories & Nutrition Facts

Springfield Cut Green Beans has 35 calories per 100 g, with 1.2 g protein, 7.1 g carbs and 0 g fat (2.4 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Frozen Vegetables average.

Springfield Cut Green Beans is a frozen vegetables product from Springfield, barcode (GTIN) 0041380501015.

Nutrition Facts (per 100 g)

NutrientPer 100 g% DV*
Calories35 kcal2%
Protein1.2 g2%
Carbohydrates7.1 g3%
Sugars2.4 g
Fat0 g0%
Saturated fat0 g0%
Fiber2.4 g9%
Sodium

*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).

Calories by serving

ServingCalories
Per 100 g35 kcal
Per 1 oz (28.35 g)10 kcal
Per serving (2/3 cup)30 kcal

Springfield Cut Green Beans vs. Frozen Vegetables average

Per 100 gSpringfield Cut Green BeansFrozen Vegetables avg
Calories3558
Protein1.2 g2.8 g
Sugars2.4 g2.9 g
Fat0 g0.7 g

Category average from 991 Frozen Vegetables products in the USDA Branded Foods database.

How to track Springfield Cut Green Beans

Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0041380501015) or voice entry and returns calories and macros, so you can log Springfield Cut Green Beans accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.

Frequently asked questions

How many calories are in Springfield Cut Green Beans?

Springfield Cut Green Beans has 35 calories per 100 g.

How much protein is in Springfield Cut Green Beans?

Springfield Cut Green Beans contains 1.2 g of protein per 100 g, which is 2% of the Daily Value.

Is Springfield Cut Green Beans high in calories?

At 35 kcal per 100 g, Springfield Cut Green Beans is below the Frozen Vegetables category average of 58 kcal per 100 g.

What is the barcode for Springfield Cut Green Beans?

The barcode (GTIN) for Springfield Cut Green Beans is 0041380501015.

More from Springfield

This is educational information, not medical advice.

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