Best Choice Bean Dip, Hot: Calories & Nutrition Facts

Name: Best Choice Bean Dip, Hot
Brand: Best Choice

Best Choice Bean Dip, Hot has 113 calories per 100 g, with 6.5 g protein, 16.1 g carbs and 3.2 g fat (0 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Dips & Salsa average.

Best Choice Bean Dip, Hot is a dips & salsa product from Best Choice, barcode (GTIN) 0070038649496.

Nutrition Facts (per 100 g)

Nutrient	Per 100 g	% DV*
Calories	113 kcal	6%
Protein	6.5 g	13%
Carbohydrates	16.1 g	6%
Sugars	0 g	–
Fat	3.2 g	4%
Saturated fat	0 g	0%
Fiber	3.2 g	11%
Sodium	452 mg	20%

*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).

Calories by serving

Serving	Calories
Per 100 g	113 kcal
Per 1 oz (28.35 g)	32 kcal
Per serving (2 Tbsp)	35 kcal

Best Choice Bean Dip, Hot vs. Dips & Salsa average

Per 100 g	Best Choice Bean Dip, Hot	Dips & Salsa avg
Calories	113	141
Protein	6.5 g	2.8 g
Sugars	0 g	5.2 g
Fat	3.2 g	9.2 g

Category average from 958 Dips & Salsa products in the USDA Branded Foods database.

How to track Best Choice Bean Dip, Hot

Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0070038649496) or voice entry and returns calories and macros, so you can log Best Choice Bean Dip, Hot accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.

Frequently asked questions

How many calories are in Best Choice Bean Dip, Hot?

Best Choice Bean Dip, Hot has 113 calories per 100 g.

How much protein is in Best Choice Bean Dip, Hot?

Best Choice Bean Dip, Hot contains 6.5 g of protein per 100 g, which is 13% of the Daily Value.

Is Best Choice Bean Dip, Hot high in calories?

At 113 kcal per 100 g, Best Choice Bean Dip, Hot is below the Dips & Salsa category average of 141 kcal per 100 g.

What is the barcode for Best Choice Bean Dip, Hot?

The barcode (GTIN) for Best Choice Bean Dip, Hot is 0070038649496.