Takoyaki (Octopus Balls)

Zutaten

• 150 g Takoyaki flour mix
• 100 g Octopus (cooked)
• 2 large Eggs
• 3 stalks Green onions
• 20 g Pickled ginger
• 3 tbsp Takoyaki sauce
• 2 tbsp Kewpie mayo
• 5 g Bonito flakes

Anleitung

1. 1

   Mix flour, eggs, and water for batter.

2. 2

   Heat takoyaki pan. Fill molds with batter.

3. 3

   Add octopus pieces and pickled ginger.

4. 4

   Turn balls as they cook until round and crispy.

5. 5

   Top with takoyaki sauce, mayo, and bonito flakes.