Croissant Almond

Zutaten

• 2 day-old Croissants
• 60 g Almond flour
• 40 g Butter
• 40 g Sugar
• 1 large Egg
• 0.5 tsp Almond extract
• 20 g Sliced almonds
• 1 tbsp Powdered sugar

Anleitung

1. 1

   Make frangipane: cream butter and sugar, add egg, almond flour, and extract.

2. 2

   Slice croissants in half. Spread frangipane inside.

3. 3

   Top with more frangipane and sliced almonds.

4. 4

   Bake at 180°C for 15 minutes. Dust with powdered sugar.