Duck Confit

Zutaten

• 2 pieces Duck legs
• 200 g Duck fat
• 4 cloves Garlic
• 4 sprigs Fresh thyme
• 2 pieces Bay leaves
• 300 g Potatoes
• 1 tbsp Sea salt

Anleitung

1. 1

   Salt duck legs generously. Refrigerate overnight or at least 4 hours.

2. 2

   Rinse salt. Place in a baking dish with duck fat, garlic, thyme, bay leaves.

3. 3

   Cook at 130°C for 2.5 hours until very tender.

4. 4

   Crisp skin under broiler. Roast potatoes in duck fat.