dinnerItalianeasy
Pasta alla Norma
Sicilian pasta with fried eggplant, tomato sauce, basil, and ricotta salata.
30 min3 Portionen
Nährwertangaben (pro Portion)
460
Kcal
14g
Protein
60g
Kohlenhydrate
18g
Fett
Werte pro Portion
#vegetarian
Zutaten
- 350 g Rigatoni
- 1 large Eggplant
- 400 g Canned tomatoes
- 3 cloves Garlic
- 10 leaves Fresh basil
- 40 g Ricotta salata
- 4 tbsp Olive oil
Anleitung
- 1
Cube and fry eggplant in olive oil until golden. Drain.
- 2
Sauté garlic. Add tomatoes, simmer 15 min.
- 3
Cook rigatoni al dente.
- 4
Toss pasta with sauce and eggplant. Top with shaved ricotta salata and basil.
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