snackItalianeasy
Whipped Ricotta & Peach Tartine
Grilled sourdough with whipped ricotta, fresh peach slices, and basil.
10 min2 Portionen
Nährwertangaben (pro Portion)
220
Kcal
10g
Protein
26g
Kohlenhydrate
10g
Fett
Werte pro Portion
#vegetarian#quick
Zutaten
- 2 slices Sourdough bread
- 80 g Ricotta
- 1 medium Peach
- 4 leaves Fresh basil
- 1 tsp Honey
- 1 pinch Black pepper
Anleitung
- 1
Toast sourdough.
- 2
Whip ricotta until fluffy. Spread on toast.
- 3
Top with sliced peach and torn basil.
- 4
Drizzle honey and crack pepper.
Verfolge jede Mahlzeit mit Nutrola
Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.
