snackCaribbeaneasy
Coconut Shrimp
Crispy coconut-crusted shrimp with a tangy orange marmalade dipping sauce.
20 min3 Portionen
Nährwertangaben (pro Portion)
260
Kcal
16g
Protein
22g
Kohlenhydrate
12g
Fett
Werte pro Portion
#high-protein
Zutaten
- 250 g Large shrimp
- 60 g Shredded coconut
- 40 g Panko breadcrumbs
- 1 large Egg
- 30 g Flour
- 3 tbsp Orange marmalade
- 1 tsp Dijon mustard
Anleitung
- 1
Mix coconut and panko. Coat shrimp in flour, egg, then coconut mixture.
- 2
Bake at 220°C for 10-12 min until golden.
- 3
Mix marmalade with Dijon for dipping sauce.
Verfolge jede Mahlzeit mit Nutrola
Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.
