Eggplant Parmesan

Zutaten

• 2 large Eggplant
• 100 g Breadcrumbs
• 2 large Eggs
• 400 ml Marinara sauce
• 150 g Mozzarella
• 40 g Parmesan
• 8 leaves Fresh basil
• 3 tbsp Olive oil

Anleitung

1. 1

   Slice eggplant into 1cm rounds. Salt and let sit 20 minutes.

2. 2

   Dip in egg, then breadcrumbs. Pan-fry until golden on both sides.

3. 3

   In a baking dish, layer: sauce, eggplant, mozzarella. Repeat.

4. 4

   Top with parmesan. Bake at 190°C for 25 minutes.

5. 5

   Garnish with fresh basil.