breakfastTurkishmedium
Turkish Çilbir (Poached Eggs in Yogurt)
Poached eggs on garlicky yogurt with Aleppo pepper butter and warm bread.
15 min2 Portionen
Nährwertangaben (pro Portion)
340
Kcal
16g
Protein
18g
Kohlenhydrate
24g
Fett
Werte pro Portion
#vegetarian#gluten-free
Zutaten
- 4 large Eggs
- 200 g Greek yogurt
- 1 clove Garlic
- 2 tbsp Butter
- 1 tsp Aleppo pepper
- 1 tbsp Fresh dill
- 2 slices Crusty bread
Anleitung
- 1
Mix yogurt with minced garlic. Spread on plates.
- 2
Poach eggs 3-4 minutes.
- 3
Melt butter, add Aleppo pepper.
- 4
Place eggs on yogurt. Drizzle chili butter and dill.
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