Vegetable Lasagna

Zutaten

• 250 g Lasagna sheets
• 2 medium Zucchini
• 1 medium Eggplant
• 200 g Spinach
• 250 g Ricotta
• 200 g Mozzarella
• 600 ml Marinara sauce
• 50 g Parmesan

Anleitung

1. 1

   Slice and roast zucchini and eggplant at 200°C for 15 minutes.

2. 2

   Wilt spinach, squeeze dry.

3. 3

   Layer in baking dish: sauce, pasta, roasted veggies, ricotta, mozzarella. Repeat.

4. 4

   Top with remaining sauce, mozzarella, and parmesan.

5. 5

   Bake covered at 180°C for 30 min, then uncovered for 10 min until golden.