breakfastItalianeasy
Prosciutto & Fig Tartine
Open-faced toast with ricotta, fresh figs, prosciutto, and a balsamic drizzle.
5 min1 Portionen
Nährwertangaben (pro Portion)
340
Kcal
16g
Protein
32g
Kohlenhydrate
16g
Fett
Werte pro Portion
#quick
Zutaten
- 2 slices Sourdough bread
- 60 g Ricotta
- 3 slices Prosciutto
- 2 small Fresh figs
- 1 tbsp Balsamic glaze
- 1 tsp Honey
Anleitung
- 1
Toast sourdough.
- 2
Spread ricotta on each slice.
- 3
Top with prosciutto and quartered figs.
- 4
Drizzle with balsamic glaze and honey.
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