snackItalianeasy
Zucchini Chips
Thin baked zucchini rounds coated in parmesan and breadcrumbs until crispy.
25 min2 Portionen
Nährwertangaben (pro Portion)
140
Kcal
8g
Protein
12g
Kohlenhydrate
7g
Fett
Werte pro Portion
#vegetarian
Zutaten
- 2 medium Zucchini
- 30 g Parmesan
- 30 g Breadcrumbs
- 1 large Egg
- 0.5 tsp Garlic powder
- 1 spray Olive oil spray
Anleitung
- 1
Slice zucchini into thin rounds.
- 2
Dip in beaten egg, then in parmesan-breadcrumb-garlic mixture.
- 3
Place on a baking sheet lined with parchment.
- 4
Spray with olive oil. Bake at 220°C for 12-15 minutes until golden.
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Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.
