
lunchFrencheasy
Mushroom & Brie Panini
Sautéed wild mushrooms with melted brie and caramelized onions on pressed ciabatta.
15 min1 Portionen
Nährwertangaben (pro Portion)
460
Kcal
18g
Protein
40g
Kohlenhydrate
26g
Fett
Werte pro Portion
#vegetarian
Zutaten
- 1 roll Ciabatta bread
- 120 g Mixed mushrooms
- 60 g Brie cheese
- 0.5 medium Onion
- 1 tbsp Butter
- 1 tsp Fresh thyme
Anleitung
- 1
Caramelize sliced onion in butter over low heat for 10 minutes.
- 2
Sauté mushrooms with thyme until golden.
- 3
Slice ciabatta. Layer brie, mushrooms, and caramelized onions.
- 4
Press in a panini grill or cook in a skillet until cheese melts.
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