Mushroom & Brie Panini
lunchFrencheasy

Mushroom & Brie Panini

Sautéed wild mushrooms with melted brie and caramelized onions on pressed ciabatta.

15 min1 Portionen

Nährwertangaben (pro Portion)

460

Kcal

18g

Protein

40g

Kohlenhydrate

26g

Fett

Werte pro Portion

#vegetarian

Zutaten

  • 1 roll Ciabatta bread
  • 120 g Mixed mushrooms
  • 60 g Brie cheese
  • 0.5 medium Onion
  • 1 tbsp Butter
  • 1 tsp Fresh thyme

Anleitung

  1. 1

    Caramelize sliced onion in butter over low heat for 10 minutes.

  2. 2

    Sauté mushrooms with thyme until golden.

  3. 3

    Slice ciabatta. Layer brie, mushrooms, and caramelized onions.

  4. 4

    Press in a panini grill or cook in a skillet until cheese melts.

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