dinnerItalianmedium
Cacio e Pepe
Roman pasta with pecorino Romano cheese and freshly cracked black pepper.
15 min2 Portionen
Nährwertangaben (pro Portion)
440
Kcal
18g
Protein
56g
Kohlenhydrate
16g
Fett
Werte pro Portion
#vegetarian#quick
Zutaten
- 200 g Spaghetti
- 80 g Pecorino Romano
- 2 tsp Black pepper
Anleitung
- 1
Cook spaghetti. Reserve 1 cup pasta water.
- 2
Toast pepper in a dry pan.
- 3
Mix finely grated pecorino with a splash of pasta water to form a paste.
- 4
Toss hot pasta with pepper, then the cheese paste. Add water as needed for creamy sauce.
Verfolge jede Mahlzeit mit Nutrola
Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.
