Katsu Sando

Zutaten

• 2 pieces (120g each) Pork loin
• 4 slices Milk bread
• 60 g Panko
• 1 large Egg
• 30 g Flour
• 60 g Cabbage
• 3 tbsp Tonkatsu sauce
• 1 tsp Mustard
• 200 ml Vegetable oil

Anleitung

1. 1

   Pound pork thin. Coat in flour, egg, then panko.

2. 2

   Deep fry at 170°C for 5 min until golden.

3. 3

   Shred cabbage very fine.

4. 4

   Spread mustard and tonkatsu sauce on bread.

5. 5

   Layer cutlet and cabbage. Close and cut.