
lunchSpanisheasy
Gazpacho
Chilled Spanish tomato soup with cucumber, bell pepper, and a drizzle of olive oil.
15 min4 Portionen
Nährwertangaben (pro Portion)
150
Kcal
3g
Protein
16g
Kohlenhydrate
8g
Fett
Werte pro Portion
#vegan#quick
Zutaten
- 600 g Tomatoes
- 1 medium Cucumber
- 1 medium Red bell pepper
- 1 clove Garlic
- 3 tbsp Olive oil
- 2 tbsp Red wine vinegar
- 1 slice Bread
Anleitung
- 1
Roughly chop tomatoes, cucumber, and bell pepper.
- 2
Blend all ingredients until smooth.
- 3
Season with salt and pepper. Chill for at least 1 hour.
- 4
Serve cold with a drizzle of olive oil and diced cucumber on top.
Verfolge jede Mahlzeit mit Nutrola
Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.