lunchItalianeasy
Margherita Flatbread Pizza
Crispy flatbread topped with tomato sauce, fresh mozzarella, and torn basil.
15 min1 Portionen
Nährwertangaben (pro Portion)
420
Kcal
18g
Protein
44g
Kohlenhydrate
20g
Fett
Werte pro Portion
#vegetarian#quick
Zutaten
- 1 piece Flatbread
- 3 tbsp Tomato sauce
- 80 g Fresh mozzarella
- 6 leaves Fresh basil
- 1 tbsp Olive oil
Anleitung
- 1
Preheat oven to 220°C (425°F).
- 2
Spread tomato sauce over flatbread.
- 3
Tear mozzarella and scatter on top.
- 4
Bake for 8-10 minutes until cheese is bubbly.
- 5
Top with torn basil and drizzle with olive oil.
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