breakfastJapaneseeasy
Natto on Rice
Traditional Japanese breakfast of fermented soybeans over hot rice with soy sauce and green onion.
5 min1 Portionen
Nährwertangaben (pro Portion)
310
Kcal
18g
Protein
44g
Kohlenhydrate
6g
Fett
Werte pro Portion
#high-protein#quick
Zutaten
- 1 pack (40g) Natto
- 200 g Steamed rice
- 1 tsp Soy sauce
- 0.5 tsp Mustard
- 1 stalk Green onion
- 1 large Egg yolk
Anleitung
- 1
Stir natto vigorously with included sauce and mustard.
- 2
Place over hot steamed rice.
- 3
Top with raw egg yolk and sliced green onion. Add soy sauce.
Verfolge jede Mahlzeit mit Nutrola
Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.
