Norwegian Open-Face Sandwich

Zutaten

• 2 slices Dark rye bread
• 60 g Smoked salmon
• 2 tbsp Cream cheese
• 1 tsp Capers
• 2 small Radish
• 1 tbsp Fresh dill

Anleitung

1. 1

   Spread cream cheese on rye bread slices.

2. 2

   Layer smoked salmon on top.

3. 3

   Garnish with thinly sliced radish, capers, and dill.