
lunchMediterraneaneasy
Mediterranean Stuffed Peppers
Sweet peppers stuffed with couscous, feta, olives, and sun-dried tomatoes.
35 min3 Portionen
Nährwertangaben (pro Portion)
320
Kcal
12g
Protein
38g
Kohlenhydrate
14g
Fett
Werte pro Portion
#vegetarian
Zutaten
- 3 large Bell peppers
- 120 g Couscous
- 60 g Feta cheese
- 40 g Olives
- 40 g Sun-dried tomatoes
- 20 g Pine nuts
- 3 tbsp Fresh basil
- 2 tbsp Olive oil
Anleitung
- 1
Cook couscous. Mix with olives, sun-dried tomatoes, feta, pine nuts, and basil.
- 2
Cut peppers in half, remove seeds.
- 3
Stuff with couscous mixture.
- 4
Bake at 190°C for 20 minutes.
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