snackMexicaneasy
Corn Elote Cups
Mexican street corn off the cob with mayo, cotija, chili powder, and lime.
15 min3 Portionen
Nährwertangaben (pro Portion)
200
Kcal
6g
Protein
22g
Kohlenhydrate
10g
Fett
Werte pro Portion
#vegetarian#gluten-free#quick
Zutaten
- 300 g Corn kernels
- 2 tbsp Mayo
- 40 g Cotija cheese
- 1 tsp Chili powder
- 1 medium Lime
- 2 tbsp Cilantro
Anleitung
- 1
Char corn in a hot skillet until blistered.
- 2
Mix with mayo, lime juice, and chili powder.
- 3
Serve in cups topped with crumbled cotija and cilantro.
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