lunchMexicaneasy
Grilled Fish Tacos
Grilled white fish tacos with cabbage slaw, avocado crema, and pickled jalapeños.
20 min2 Portionen
Nährwertangaben (pro Portion)
380
Kcal
28g
Protein
34g
Kohlenhydrate
14g
Fett
Werte pro Portion
#high-protein#gluten-free
Zutaten
- 250 g White fish fillets
- 6 small Corn tortillas
- 80 g Red cabbage
- 0.5 medium Avocado
- 2 tbsp Sour cream
- 1 medium Lime
- 2 tbsp Pickled jalapeños
- 0.5 tsp Cumin
Anleitung
- 1
Season fish with cumin, salt. Grill 3-4 min per side.
- 2
Shred cabbage and toss with lime juice.
- 3
Blend avocado with sour cream for crema.
- 4
Flake fish into tortillas. Top with slaw, crema, and jalapeños.
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