breakfastMexicaneasy
Mexican Chilaquiles Rojos
Tortilla chips in red salsa with fried eggs, crema, and queso fresco.
15 min2 Portionen
Nährwertangaben (pro Portion)
440
Kcal
18g
Protein
36g
Kohlenhydrate
26g
Fett
Werte pro Portion
#vegetarian#gluten-free
Zutaten
- 150 g Tortilla chips
- 4 pieces Dried guajillo chilies
- 2 medium Tomatoes
- 2 cloves Garlic
- 2 large Eggs
- 40 g Queso fresco
- 2 tbsp Sour cream
- 2 tbsp Cilantro
Anleitung
- 1
Toast and soak guajillo chilies. Blend with tomatoes and garlic.
- 2
Simmer salsa 10 min. Add chips, toss gently.
- 3
Fry eggs.
- 4
Top with fried egg, crumbled queso, sour cream, and cilantro.
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