breakfastMalaysianmedium
Malaysian Nasi Lemak
Coconut rice with sambal, fried anchovies, boiled egg, peanuts, and cucumber.
30 min2 Portionen
Nährwertangaben (pro Portion)
480
Kcal
16g
Protein
54g
Kohlenhydrate
22g
Fett
Werte pro Portion
#gluten-free
Zutaten
- 200 g Jasmine rice
- 150 ml Coconut milk
- 1 piece Pandan leaf
- 40 g Dried anchovies
- 30 g Peanuts
- 2 large Eggs
- 3 tbsp Sambal paste
- 0.5 medium Cucumber
Anleitung
- 1
Cook rice with coconut milk and pandan leaf.
- 2
Fry anchovies and peanuts until crispy.
- 3
Boil eggs.
- 4
Serve rice with sambal, anchovies, peanuts, egg, and cucumber.
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