Lemon Ricotta Pancakes

Zutaten

• 120 g Ricotta
• 2 large Eggs
• 80 g Flour
• 1 tbsp Lemon zest
• 1 tbsp Lemon juice
• 2 tbsp Sugar
• 1 tsp Baking powder
• 1 tbsp Butter

Anleitung

1. 1

   Mix ricotta, egg yolks, lemon zest, juice, and sugar.

2. 2

   Fold in flour and baking powder.

3. 3

   Whip egg whites, fold in gently.

4. 4

   Cook on buttered pan, 3 min per side.