Mapo Tofu

Zutaten

• 400 g Soft tofu
• 100 g Ground pork
• 2 tbsp Doubanjiang (chili bean paste)
• 1 tsp Sichuan peppercorns
• 1 tbsp Soy sauce
• 3 cloves Garlic
• 1 tsp Ginger
• 2 stalks Green onions
• 1 tsp Cornstarch
• 200 g Steamed rice

Anleitung

1. 1

   Brown ground pork. Add doubanjiang, garlic, ginger.

2. 2

   Add water and soy sauce. Bring to a simmer.

3. 3

   Gently slide in cubed tofu. Simmer 5 min.

4. 4

   Thicken with cornstarch slurry. Add ground Sichuan peppercorn.

5. 5

   Top with green onions. Serve over rice.