Roasted Beet Salad
lunchAmericaneasy

Roasted Beet Salad

Roasted beets with arugula, goat cheese, candied walnuts, and balsamic dressing.

45 min2 Portionen

Nährwertangaben (pro Portion)

300

Kcal

10g

Protein

26g

Kohlenhydrate

18g

Fett

Werte pro Portion

#vegetarian#gluten-free

Zutaten

  • 3 medium Beets
  • 100 g Arugula
  • 40 g Goat cheese
  • 30 g Walnuts
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Olive oil
  • 1 tsp Honey

Anleitung

  1. 1

    Wrap beets in foil. Roast at 200°C for 40 min. Peel and slice.

  2. 2

    Toast walnuts with a drizzle of honey.

  3. 3

    Toss arugula with balsamic and olive oil.

  4. 4

    Top with beets, goat cheese, and candied walnuts.

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