Lobster Roll
lunchAmericaneasy

Lobster Roll

Buttery chunks of lobster meat in a toasted split-top roll with lemon mayo.

15 min2 Portionen

Nährwertangaben (pro Portion)

480

Kcal

28g

Protein

34g

Kohlenhydrate

26g

Fett

Werte pro Portion

#high-protein

Zutaten

  • 250 g Cooked lobster meat
  • 2 pieces Hot dog buns (split-top)
  • 2 tbsp Mayo
  • 1 tbsp Lemon juice
  • 1 tbsp Butter
  • 1 small stalk Celery
  • 1 tbsp Fresh chives

Anleitung

  1. 1

    Chop lobster into chunks. Mix with mayo, lemon juice, and diced celery.

  2. 2

    Season with salt and pepper.

  3. 3

    Toast buns in butter until golden on the outside.

  4. 4

    Fill generously with lobster mixture. Top with chives.

Verfolge jede Mahlzeit mit Nutrola

Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.