lunchMexicaneasy
Chilaquiles Verdes
Crispy tortilla chips bathed in tangy tomatillo salsa with crema and queso fresco.
20 min2 Portionen
Nährwertangaben (pro Portion)
400
Kcal
14g
Protein
40g
Kohlenhydrate
22g
Fett
Werte pro Portion
#vegetarian#gluten-free
Zutaten
- 150 g Tortilla chips
- 300 g Tomatillos
- 1 small Jalapeño
- 2 cloves Garlic
- 0.5 medium Onion
- 3 tbsp Sour cream
- 40 g Queso fresco
- 2 tbsp Cilantro
- 0.5 medium Avocado
Anleitung
- 1
Roast tomatillos, jalapeño, garlic, onion. Blend into green salsa.
- 2
Simmer salsa in a skillet. Add tortilla chips, toss gently.
- 3
Cook 2-3 min until chips soften slightly but keep some crunch.
- 4
Top with sour cream, queso, avocado, and cilantro.
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