Sardine Toast
breakfastMediterraneaneasy

Sardine Toast

Mashed sardines on toasted sourdough with lemon, red onion, and fresh herbs.

5 min1 Portionen

Nährwertangaben (pro Portion)

290

Kcal

22g

Protein

24g

Kohlenhydrate

12g

Fett

Werte pro Portion

#high-protein#quick

Zutaten

  • 1 tin (120g) Canned sardines
  • 2 slices Sourdough bread
  • 1 tbsp Lemon juice
  • 2 thin slices Red onion
  • 1 tbsp Fresh parsley
  • 1 tsp Olive oil

Anleitung

  1. 1

    Toast sourdough until golden.

  2. 2

    Mash sardines with lemon juice and a drizzle of olive oil.

  3. 3

    Spread on toast. Top with red onion slices and parsley.

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