Grilled Vegetable Wrap
lunchMediterraneaneasy

Grilled Vegetable Wrap

Grilled zucchini, eggplant, and peppers in a tortilla with goat cheese and pesto.

15 min1 Portionen

Nährwertangaben (pro Portion)

380

Kcal

14g

Protein

36g

Kohlenhydrate

20g

Fett

Werte pro Portion

#vegetarian#quick

Zutaten

  • 1 large Flour tortilla
  • 0.5 medium Zucchini
  • 0.5 small Eggplant
  • 0.5 medium Bell pepper
  • 30 g Goat cheese
  • 1 tbsp Basil pesto
  • 1 tbsp Olive oil

Anleitung

  1. 1

    Slice vegetables. Brush with olive oil and grill until charred.

  2. 2

    Spread pesto on tortilla. Add vegetables and crumbled goat cheese.

  3. 3

    Roll tightly and cut in half.

Verfolge jede Mahlzeit mit Nutrola

Erfasse dieses Rezept in Sekunden mit KI-Fotoscan.