
lunchMediterraneaneasy
Grilled Vegetable Wrap
Grilled zucchini, eggplant, and peppers in a tortilla with goat cheese and pesto.
15 min1 Portionen
Nährwertangaben (pro Portion)
380
Kcal
14g
Protein
36g
Kohlenhydrate
20g
Fett
Werte pro Portion
#vegetarian#quick
Zutaten
- 1 large Flour tortilla
- 0.5 medium Zucchini
- 0.5 small Eggplant
- 0.5 medium Bell pepper
- 30 g Goat cheese
- 1 tbsp Basil pesto
- 1 tbsp Olive oil
Anleitung
- 1
Slice vegetables. Brush with olive oil and grill until charred.
- 2
Spread pesto on tortilla. Add vegetables and crumbled goat cheese.
- 3
Roll tightly and cut in half.
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