Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter: Calories & Nutrition Facts
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter has 439 calories per 100 g, with 3.5 g protein, 49.1 g carbs and 24.6 g fat (1.8 g sugars). Below are the full nutrition facts with % Daily Value, plus how it compares to the Frozen Bread & Dough average.
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter is a frozen bread & dough product from Whole Foods Market, barcode (GTIN) 0723055035246.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 439 kcal | 22% |
| Protein | 3.5 g | 7% |
| Carbohydrates | 49.1 g | 18% |
| Sugars | 1.8 g | – |
| Fat | 24.6 g | 31% |
| Saturated fat | 15.8 g | 79% |
| Fiber | 0 g | 0% |
| Sodium | 474 mg | 21% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 439 kcal |
| Per 1 oz (28.35 g) | 124 kcal |
| Per serving (2 oz) | 250 kcal |
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter vs. Frozen Bread & Dough average
| Per 100 g | Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter | Frozen Bread & Dough avg |
|---|---|---|
| Calories | 439 | 318 |
| Protein | 3.5 g | 7.5 g |
| Sugars | 1.8 g | 7.5 g |
| Fat | 24.6 g | 13 g |
Category average from 909 Frozen Bread & Dough products in the USDA Branded Foods database.
How to track Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter
Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0723055035246) or voice entry and returns calories and macros, so you can log Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.
Frequently asked questions
How many calories are in Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter?
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter has 439 calories per 100 g.
How much protein is in Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter?
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter contains 3.5 g of protein per 100 g, which is 7% of the Daily Value.
Is Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter high in calories?
At 439 kcal per 100 g, Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter is above the Frozen Bread & Dough category average of 318 kcal per 100 g.
What is the barcode for Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter?
The barcode (GTIN) for Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter is 0723055035246.
More from Whole Foods Market
- Whole foods market, raisins300 kcal
- Whole Foods Market Sports Drink Fruit Punch130 kcal
- Whole foods market, all natural hoagie rolls282 kcal
- Whole foods market, organic challah bread333 kcal
- Whole foods market, organic seed medley artisan bread256 kcal
- Whole foods market, roasted eggplant89 kcal
- Whole foods market, sourdough214 kcal
- Whole Foods Market Greek Yogurt53 kcal
This is educational information, not medical advice.
Track Whole Foods Market the easy way
Scan the barcode and Nutrola logs the calories and macros for you.
今すぐ始める