snackVietnameseeasy
Crispy Rice Paper Rolls
Air-fried rice paper rolls stuffed with glass noodles, carrots, and mushrooms.
20 min3 人前
栄養成分（1食あたり）
160
カロリー
4g
タンパク質
28g
炭水化物
4g
脂質
1食あたりの値
#vegan#gluten-free
材料
- 6 sheets Rice paper
- 60 g Glass noodles
- 1 small Carrots
- 60 g Shiitake mushrooms
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 tbsp Sweet chili sauce
作り方
- 1
Cook glass noodles, drain and chop. Sauté mushrooms and carrots.
- 2
Mix filling with soy sauce and sesame oil.
- 3
Soften rice paper. Add filling and roll tightly.
- 4
Air fry at 190°C for 8-10 minutes until crispy.
- 5
Serve with sweet chili sauce.
