Kimchi Fried Egg Rice
breakfastKoreaneasy

Kimchi Fried Egg Rice

Crispy fried egg over kimchi fried rice with gochujang and sesame.

10 min1 人前

栄養成分(1食あたり)

420

カロリー

16g

タンパク質

52g

炭水化物

16g

脂質

1食あたりの値

#quick

材料

  • 200 g Cooked rice
  • 80 g Kimchi
  • 1 large Egg
  • 1 tsp Gochujang
  • 1 tsp Sesame oil
  • 1 stalk Green onion
  • 1 tsp Sesame seeds

作り方

  1. 1

    Fry chopped kimchi in sesame oil. Add rice and gochujang, toss on high heat.

  2. 2

    Fry egg until edges are crispy.

  3. 3

    Top rice with egg, green onion, and sesame seeds.

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。