snackFilipinoeasy
Filipino Lumpia (Spring Rolls)
Crispy Filipino spring rolls filled with ground pork and vegetables.
30 min6 人前
栄養成分（1食あたり）
220
カロリー
10g
タンパク質
22g
炭水化物
10g
脂質
1食あたりの値
材料
- 20 pieces Spring roll wrappers
- 200 g Ground pork
- 1 medium Carrots
- 1 small Onion
- 3 cloves Garlic
- 2 tbsp Soy sauce
- 300 ml Vegetable oil
- 4 tbsp Sweet chili sauce
作り方
- 1
Sauté pork with garlic and onion. Add grated carrots and soy sauce.
- 2
Cool filling.
- 3
Wrap in spring roll wrappers, sealing edges with water.
- 4
Fry until golden and crispy.
- 5
Serve with sweet chili vinegar dip.
