dinnerAmericanmedium
BBQ Pulled Pork Sandwich
Slow-cooked pulled pork in smoky BBQ sauce on a brioche bun with coleslaw.
4 hrs4 人前
栄養成分（1食あたり）
620
カロリー
34g
タンパク質
54g
炭水化物
28g
脂質
1食あたりの値
#high-protein
材料
- 800 g Pork shoulder
- 200 ml BBQ sauce
- 4 pieces Brioche buns
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 150 g Coleslaw mix
- 2 tbsp Mayo
- 1 tbsp Smoked paprika
作り方
- 1
Rub pork shoulder with smoked paprika, brown sugar, salt, and pepper.
- 2
Slow-cook at 150°C for 3.5 hours until falling apart.
- 3
Shred pork with two forks and mix with BBQ sauce.
- 4
Mix coleslaw with mayo and apple cider vinegar.
- 5
Toast brioche buns. Pile pork high and top with coleslaw.
