lunchVietnamesemedium
Mushroom Pho
Vegan Vietnamese pho with shiitake, tofu, rice noodles, and aromatic spiced broth.
30 min2 人前
栄養成分（1食あたり）
320
カロリー
14g
タンパク質
48g
炭水化物
8g
脂質
1食あたりの値
#vegan#gluten-free
材料
- 200 g Rice noodles
- 100 g Shiitake mushrooms
- 150 g Firm tofu
- 1 L Vegetable broth
- 2 whole Star anise
- 1 piece Cinnamon stick
- 3 slices Ginger
- 2 tbsp Soy sauce
- 60 g Bean sprouts
- 8 leaves Thai basil
- 1 medium Lime
- 1 tbsp Hoisin sauce
作り方
- 1
Simmer broth with star anise, cinnamon, ginger 15 min.
- 2
Add soy sauce. Slice mushrooms and tofu.
- 3
Cook noodles.
- 4
Serve noodles in broth with mushrooms, tofu, sprouts, basil, lime, hoisin.
