lunchThaieasy
Vegetable Pad Thai
Classic pad thai made with tofu and vegetables instead of shrimp.
20 min2 人前
栄養成分（1食あたり）
440
カロリー
14g
タンパク質
58g
炭水化物
16g
脂質
1食あたりの値
#vegetarian
材料
- 200 g Rice noodles
- 150 g Firm tofu
- 2 large Eggs
- 80 g Bean sprouts
- 2 tbsp Tamarind paste
- 2 tbsp Fish sauce (or soy sauce)
- 1 tbsp Brown sugar
- 20 g Peanuts
- 1 medium Lime
- 2 stalks Green onions
作り方
- 1
Soak noodles. Cube and fry tofu until crispy.
- 2
Mix tamarind, fish sauce, and sugar for sauce.
- 3
Scramble eggs, add noodles and sauce. Toss on high heat.
- 4
Add tofu and bean sprouts. Top with peanuts, green onion, lime.
